食品輸出、今年１．２兆円前後に　政府、生産力強化へ支援

　農林水産物・食品の今年の輸出額が１兆２０００億円前後に達する見通しとなった。新型コロナウイルス禍から経済が回復する中国や米国向けを中心に輸出が好調で、今年１～１１月は前年同期比２６．８％増の１兆７７９億円となり、年間輸出額が初めて１兆円を突破。政府は２０２５年に２兆円、３０年に５兆円にする目標を掲げており、産地の生産力強化に取り組む。
　今年１～１１月の輸出額の主な内訳は、農産物が７２１１億円、水産物が２６８６億円だったことが２７日、分かった。内訳や品目別の輸出額は、農林水産省が２８日発表する。（2021/12/27-18:44）

Japan's food exports in 2021 are expected to total around 1.2 trillion yen, pushed up by robust demand from China and the United States, which are experiencing economic recovery from the novel coronavirus pandemic, informed sources said Monday.
   In January-November, Japan's exports of agricultural, forestry and fisheries products as well as food items jumped 26.8 pct from a year before to 1,077.9 billion yen, with the annual total topping 1 trillion yen for the first time ever.
   The government has set a target of increasing such exports to 2 trillion yen in 2025 and 5 trillion yen in 2030, planning to help producers of related products to boost output further.
   In the 11-month period, exports of agricultural products totaled 721.1 billion yen and those of fisheries products 268.6 billion yen, the sources said the same day.
   The Ministry of Agriculture, Forestry and Fisheries will release details, such as breakdowns by item, on Tuesday.